Coffee is a powerhouse of antioxidants that neutralize harmful free radicals and ... A standard serving of caramel syrup ...

Fold the two creams together, then gently fold in the espresso, maple syrup and vanilla. Pour into the biscuit-lined tin and smooth the top. Freeze overnight. 4. To make the date-and-espresso caramel, ...

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Put the coffee ... caramel, put the sugar and 50ml/2fl oz of water in a heavy based-pan. Heat gently until the sugar has dissolved, then bring to the boil. Boil for a few minutes, or until the ...

Whisk the caramel condensed milk into the cold filling mixture until well combined. Chill in the fridge until needed. For the coffee whipped cream, whisk together the double cream, icing sugar and ...