If you spend any time cooking or baking, then you know that butter is a frequent ingredient needed for dishes — and there are ...
Fortunately, there are many alternatives to butter in cooking, baking, or as a spread. Which one is the healthiest depends on your specific health concerns. Finding the right butter substitute may ...
Low-fat spreads cannot be used as butter substitutes in cooking. Margarine can be used as a substitute for butter in most cases. However, some are designed for spreading, and others are hard and ...
Ghee retains a spectacular buttery flavour and can be used in cooking at high temperatures. Often used in baking, unsweetened applesauce can replace butter, adding moisture and natural sweetness ...
It is commonly used for cooking and baking and is a source ... Its neutral flavour allows it to be used as a substitute for butter or other fats in nearly any recipe without changing the taste.