There are many types of olive oils available to buy, but extra virgin olive oil is the best option if you wish to use it as a substitute for butter in your cooking or baking. Avocado is a type of ...
Medically reviewed by Allison Herries, RDN For decades, low-fat, plant-based dairy substitutes, like margarine, have been ...
Some butters have salt, seasoning, or preservatives added to them. The byproduct of the butter rendering process is clarified butter, often known as ghee. Coconut oil is a popular substitute for ...
The BHG Test Kitchen shares its best tips for how to substitute butter for shortening when you're in a baking pinch. When it's time for a baking therapy session, but you're short of the shortening ...
Low-fat spreads cannot be used as butter substitutes in cooking. Margarine can be used as a substitute for butter in most cases. However, some are designed for spreading, and others are hard and ...
Salt may seem like a minor detail, but it's important to your cooking to know the difference between two major types of ...
Not all fats are damaging to health, however, and saturated fats may not be as harmful as researchers once thought, according to one 2018 article. This remains controversial. People commonly use ...
However, homemade buttermilk is the original, old-school by-product left from making butter, which is considerably different from store-bought, and might not be as successful in baked goods. But it's ...