These protein-packed stuffed ... the peppers with the rice mixture. Dot with the cheese and return to the oven for 10 minutes, or until the peppers are softened and the filling is piping hot.

Transfer the skillet to the oven and bake for about 5 minutes, until the bacon is crisp and the cream cheese is hot. Serve the stuffed cherry peppers warm.

Marianne Williams is a recipe tester and developer who ... For added flavor, the peppers are stuffed with a creamy and tangy goat cheese filling made with garlic and Parmesan. If you can’t find ...

Old-Fashioned Stuffed Bell Peppers are a timeless dish that brings warmth and comfort to the table. This recipe combines the ...

This recipe is simple to make, with just a few ingredients and steps needed to create these flavorful stuffed peppers. Let’s ...

They said stuffed tomatoes and peppers, which had just come out of the ... minutes until the vegetables and rice are cooked. Serve hot, warm or cold.

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook," for Skirt Steak with Shishitos, Hot Cherry Peppers, and Onions.