Transfer the skillet to the oven and bake for about 5 minutes, until the bacon is crisp and the cream cheese is hot. Serve the stuffed cherry peppers warm.

the hot cherry peppers that will elevate any Italian dish. The bright red, round peppers are often stuffed with cheese and prosciutto, or sliced and sautéed for a pasta dish. Of course ...

Look no further for a new, easy weeknight dinner. From taste to texture, these stuffed peppers with a chicken parm-inspired ...

These protein-packed stuffed ... the peppers with the rice mixture. Dot with the cheese and return to the oven for 10 minutes, or until the peppers are softened and the filling is piping hot.