Visiting a sticky-rice shop in Hanoi's Old Quarter early in the morning, a Western man was surprised by the number of ...

Veteran restaurateur Danny Yip had successful establishments in Canberra, Australia, before he moved back to Hong Kong to open The Chairman in 2009. The Chinese restaurant was ingredients-focused ...

However, unlike boiling beans post-soak, sticky rice is traditionally steamed. Bamboo steamer baskets are the go-to method used in Southeast Asia and China. But if you don't have one, you can use ...

This steamed sticky rice was full of sweet Chinese sausage, mushrooms, dried shrimp, peas, and scallions, and I would always make sure to load my plate up with it. The sticky rice also showed up ...

Wash sticky rice and soak it for 8 hours. Put it in muslin cloth and steam it till half done. 2. Put coconut milk in a pot, add sugar and salt. Keep on stirring it on slow flame till it becomes a ...