Season the goat meat with salt and freshly ground black pepper ... To serve, place the cabbage and the goat stew into separate serving bowls. Serve with millet - roll the millet into a ball ...
Birria is a type of flavorful meat stew from Mexico, traditionally made with goat but also made with beef, lamb, mutton, or ...
So imagine if you are doing a lamb stew, shoulder would be the best to use. But because you are slow cooking, it can be a ...
Now, as head chef at Lior’s Cafe, 10500 S. Halsted St. in Washington Heights, a perfect example of his experiences growing up ...
Warm up on a cool spring night with this Asian-inspired stew - meltingly tender goat and beef shin with szechuan and mixed peppercorns, coriander, lemongrass and curry leaves.
Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...