Stewed Fruit, Honey and Goats Cheese on Toast is a community recipe submitted by thepinkshrimp and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Warm up on a cool spring night with this Asian-inspired stew - meltingly tender goat and beef shin with szechuan and mixed peppercorns, coriander, lemongrass and curry leaves.
pigtails, stew goat meat, water, medium onion, tips of bamboo shoots, Chardonnay, ground white pepper, salt, curry powder, granulated garlic powder, dry mustard powder, ground Hungarian paprika ...
Season the goat meat with salt and freshly ground black pepper. Heat the oil and butter in a deep, heavy-based pan. Add the goat meat and fry, stirring occasionally, until browned all over.
Another favorite recipe of Africa is stewed goat. Goat meat is lean meat and meets the demand for leaner and nutritious red meat. below is the perfect goat meat recipe for beginning goat meat-eaters.
Add remaining ingredients except for egusi, fish and sorrel or spinach. Cover and cook for 2 hours, stirring occasionally until the goat is tender. Add egusi and fish stir, simmer 10 minutes longer.