So imagine if you are doing a lamb stew, shoulder would be the best to use. But because you are slow cooking, it can be a ...
Now, as head chef at Lior’s Cafe, 10500 S. Halsted St. in Washington Heights, a perfect example of his experiences growing up ...
Birria is a type of flavorful meat stew from Mexico, traditionally made with goat but also made with beef, lamb, mutton, or ...
Season the goat meat with salt and freshly ground black pepper ... To serve, place the cabbage and the goat stew into separate serving bowls. Serve with millet - roll the millet into a ball ...
Warm up on a cool spring night with this Asian-inspired stew - meltingly tender goat and beef shin with szechuan and mixed peppercorns, coriander, lemongrass and curry leaves.
Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...