Pizza steel may be a better option for those who want a quick and easy cooking experience, while pizza stone may be better for those who want versatility and a lower cost. Prices for both pizza steel ...

If you're only looking to make pizza with your stone, we recommend checking out The Original Baking Steel; it made the best pizza of the bunch, but the heat transfer was too hot for baking bread.

Need an indoor alternative to a pizza stone? This simplistic kitchen tool will be worth its weight for decades when cared for ...

Made with carbon steel that has almost 20x the conductivity ... HEALTHIER COOKING OPTION —This pizza baking stone provides you a healthier cooking option as it drains grease, oil, and fat ...

But while pizza stones are made of a porous stone called cordierite, pizza steels are made of, you guessed it, steel. While often sold for making pizza, these steels can also be used to cook a ...

A pizza stone, as its name implies ... This is different from a pizza steel, which — again, as the name implies — is made out ...

Unlike Baking Steel, Dough-Joe already had a foothold in the pizza stone space so steels were a natural pivot. What is a baking steel? At their most basic, baking steels aren't all that sexy.

The steel will not break, either. The downsides are that it's expensive, very heavy, and hard to maneuver. Most companies recommend that you put the pizza stone into your oven cold and preheat it ...