Creamy, eggy crème brûlée meets baked oatmeal in this sweet breakfast recipe perfect for making individual portions or a ...

There are many types of oats out in the world. Two of the most popular, steel cut and rolled oats, differ in their cooking ...

They can take about 30 minutes on the stovetop because they need more time to take on moisture. The steel-cut variety can ...

Chowhound recipe developer Julianne De Witt shares this apple-cinnamon slow cooker steel-cut oatmeal that satisfies your ...

In a saucepan over medium heat, melt butter. Add oats and stir to coat. Toast oats, swirling pan or stirring often, until fragrant. Add water, then milk (it will bubble up), and bring to a gentle ...