This Steamed Clams (Vongole) recipe is bursting with flavours thanks to a colourful mix of cherry tomatoes, fresh parsley and ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

Clams are a delicious seafood delicacy enjoyed all over the world. They can be cooked in many different ways, from boiling and steaming to grilling and baking. Frozen clams are a convenient option for ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

clams (20 clams, 450 grams, of which 150 grams meat and 300 grams shells), water to make steam and juice from the clams, california olive oil, fermented pepper paste, sambal ijo, elephant garlic, ...

Fresh clams in a burlap bag - mikeledray/Shutterstock Whether you're steaming littlenecks, cherrystone clams, or quahogs, there are a few things to look for before you even get them in the pan.

The ushering in of warm weather is marked by seafood boils and sips of chilled beer by the water. Nothing is better than enjoying freshly cooked mussels and clams, but they can easily be upgraded ...

Big juicy fresh bamboo clams, a favourite among seafood lovers. Using cantonese steaming method, the soya sauce and Shaoxing wine enhances the sweet flavours of the calms. Top with fried garlic and ...

Steam clams until shells open, about 4-5 min.; cool. Meanwhile, pat and shape dough into a 12-in. circle. Sprinkle cornmeal on a pizza stone or baking sheet and place dough circle on top. In skillet, ...