(Not too much, anyway). Preheat a grill pan on medium-high heat. Pat the steak dry, and season both sides generously with salt and pepper. Tie the rosemary and sage bunches together with butcher’s ...
You can add extra flavor by basting your steak in the pan with butter, and you can also use the same pan to make a pan sauce, like an au poivre. Grilling is ideal when you're cooking steaks for a ...
Lamb steaks, cooked in the right way ... Meanwhile, sit the peppers, cut side down, on one side of the grill pan. Toss the shallots in the oil and season with salt and pepper.
In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...