Grilling perfect steak is all about timing, and we don't mean the total time you cook it for the perfect temp. One simple ...
Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I ...
"When it comes to pan searing, a cast iron skillet is highly recommended due to its heat retention properties," says Raponi.
Salt the edge of the fat on the steak and place it onto the pan, standing it up on the fatty edge. Hold it there for a few seconds until the fat begins to run down the grooves of the grill ...