Ideally, six hours to one day of marinating will work better than just a few minutes — then you can cook your lean steak on a ...
"When it comes to pan searing, a cast iron skillet is highly recommended due to its heat retention properties," says Raponi.
Salt the edge of the fat on the steak and place it onto the pan, standing it up on the fatty edge. Hold it there for a few seconds until the fat begins to run down the grooves of the grill ...
The steak is typically from Chianina cattle — an ancient Tuscan breed known for its prized and tasty meat — seasoned with local spices and grilled over red-hot coals. It’s traditionally served “rare,” ...
Season steak with kosher salt. Heat the grill and cook on high heat. Cook until medium rare, or desired cooking temperature. Set aside on a cutting board and let it rest for about 5 minutes. (You can ...