Sprinkle each steak with salt and black pepper ... To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes ...

Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Serve pink and juicy with lemon wedges and a drizzle ...

(Not too much, anyway). Preheat a grill pan on medium-high heat. Pat the steak dry, and season both sides generously with salt and pepper. Tie the rosemary and sage bunches together with butcher’s ...

Turn off the heat and take the steaks out of the pan to rest. Cut your chosen bread in half and toast on both sides either on a grill pan or under the broiler. Spread with butter and loads of mustard.

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I ...