You can add extra flavor by basting your steak in the pan with butter, and you can also use the same pan to make a pan sauce, like an au poivre. Grilling is ideal when you're cooking steaks for a ...
Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I ...
Making a grilled steak at home is pretty easy once you know how, but there are many, many ways you can upgrade it. According ...
Flat iron and flank are two of the more affordable (yet flavorful and versatile) cuts of steak, but what sets the two apart ...
Learn the best methods for reheating steak without sacrificing flavor or tenderness. From oven techniques to skillet tricks, ...
Brush this glaze all over the celeriac. Preheat a griddle pan, then sear the celeriac steaks for approximately two minutes on each side. Set aside. In the same pan, cook the mushrooms and rainbow ...
Toast on the grill of a barbecue or in a griddle pan until lightly charred. Drizzle the steaks with olive oil to ensure that the rub sticks. Cover with dry rub to just coat each side of the steak ...
In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...