In the debate between pressure canner vs. water bath, there’s no real winner. We’ll tell you why in this post. What exactly ...

If a pressure canner is used in a cottage food operation, it must only be for properly acidified and permitted foods, not for low-acid foods. In water bath canning, heat is transferred to the food by ...

Capture the essence of summer with this foolproof canning recipe for homemade dill relish. Discover the perfect combination ...

Safe and easy-to-use Press & Forget technology automates preheating and processing steps at the push of a button to eliminate wasted time watching the pot Heat sensors inside the electric water bath ...

A pressure canner heats food to high temperatures (240-250 degrees F or higher) and destroys the spores that produce the botulism toxin. A boiling water bath canner, which can be used for canning ...