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2mon
How To Stabilize Whipped Cream Frosting With One Extra Ingredient
Sometimes a cake calls for the pure freshness of whipped heavy-cream frosting, but if you also want it to be stable and secure, it's best to add one ingredient.
Fun Money Mom on MSN
1mon
Stabilized Whipped Cream Frosting
Step 3. Heat the water and gelatin in the microwave for 5-7 seconds. You don’t want it to be too hot, but just warm enough to ...
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