Chili garlic sauce is typically milder than sriracha, with a heat range of 2,500 to 5,000 Scoville units. Sriracha, on the other hand, is spicier and can range from 1,000 to 2,500 Scoville units. Both ...

Moreover, while the sauce is hot, it's not as hot in Scoville units as an average jalapeño pepper. The beauty of sriracha ...

Should your palate call for a bit more heat, you can enlist sriracha to upgrade a lackluster recipe or bring a touch of spice ...