If you’re on the hunt for a simple, foolproof BBQ recipe, you’ve found it. These Traeger smoked split chicken breasts are ...

Make an easy weeknight dinner with bone-in split chicken breasts cooked in the air fryer. Ready in under 30 minutes, the skin ...

Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Place the chicken breast on the tray – if cooking more than one breast, space them well apart. Drizzle a little ...

Stir in the remaining wine, the chicken and the frozen peas, then continue to cook, stirring constantly, for a further 4-5 minutes, or until the chicken and peas are heated through and the rice is ...

Chicken roulade gets ... Use a sharp knife to cut each breast horizontally, stopping right before you reach the other side so you can open it like a book. Cover the split breasts with plastic ...

Increase the heat to high and bring to the boil. Cover with a lid, reduce the heat to medium and cook for 30 minutes or until the split peas are tender. Add the chicken, cover and cook for 12 minutes ...

Of this dish, Nadia says: "There are few dishes more comforting than homemade chicken soup. Whenever I make chicken soup I use a whole chicken which makes a beautiful fresh stock, far nicer in ...