Using frozen spinach and swapping bechamel sauce for ... Swirl it through to create an even layer. Layer over 4 lasagne sheets, breaking them to fit snugly and cover the sauce.

Cover the base of the dish with one-third of the lasagne sheets, then add one-third of the salmon, one-third of the spinach and shallots, one-third of the béchamel sauce and one-third of the cheese.

260–275 g lasagne sheets 1 x 150 g mozzarella ball 2 T extra virgin olive oil sea salt and freshly ground black pepper, to taste For the spinach and ricotta 600 g frozen chopped spinach, defrosted 250 ...

Add a squeeze of lemon juice. Combine the mixture with the Woolies’ creamed spinach. 3. Cook the lasagne sheets in a large saucepan of boiling water until al dente, then refresh in cold water to stop ...

mushrooms, puy lentils, fresh baby spinach, Cheddar cheese, Whole or semi skim milk, Lasagne sheets, x courgette, x diced tomatoes can or fresh (200 grams), Garlic cloves 2x, Italian herbs, Butter, ...

lasagne sheets, olive oil, medium onion chopped, garlic crushed, fresh spinach, sea beet leaves, chopped fresh mint (40 leaves), medium stalks celery chopped, grated lemon zest, ricotta cheese, grated ...

Wash the spinach, dry it and cut it into strips ... Brush the bottom of a baking dish with a little béchamel sauce and cover with lasagne sheets. Then alternate layers of vegetable sauce ...

Swap lasagne sheets for layers of butternut squash in this veg-packed main, topped with melted cheese. In summer, try ...

Reinterpreting lasagna is never easy, but today we want to surprise you with our lasagna with ham and spinach! A white ...

Break up the lasagne sheets into large pieces and add them to the pot, pushing them down so they’re submerged and bubble away for 5 minutes to cook the lasagne sheets through. Sprinkle the cheese over ...

sautéed spinach, and lentils are sandwiched between lasagne sheets and smothered in a creamy béchamel sauce. The combination of flavors and textures creates a hearty and satisfying meal that is ...

Layers of roasted pumpkin, sautéed spinach, and creamy ricotta cheese are sandwiched between lasagne sheets and topped with a rich tomato sauce and melted cheese. The pumpkin adds a subtle sweetness ...