Reinterpreting lasagna is never easy, but today we want to surprise you with our lasagna with ham and spinach! A white ...

This rich and delicious Spinach Lentil Lasagna is loaded with veggies, lentils, and cheesy goodness, all in an easy to make ...

The secret to perfect vegetable lasagna? It's all in the prep. Discover pro tips to keep layers hearty, flavors vibrant, and ...

Packed with greens, this is a lighter, fresher take on a classic lasagne. Using frozen spinach and swapping bechamel sauce for ricotta makes this version quick and easy to prep, too. To make the ...

Lay lasagna noodles on top, cut so they don’t overlap. Add a layer of béchamel, half the spinach, and half the cheese. Now put in another layer of lasagna and the remaining spinach. Add a layer ...

Preheat the oven to 190C/375F/Gas 5. For the ragu and spinach sauce, heat the oil in a large non-stick frying pan, add the sausage meat and brown over a high heat until golden, breaking up the ...

Paneer gives this spinach-filled lasagna a savory cheese flavor.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: Brett Regot. The chef Mei Lin gained national acclaim at her Los ...

Transfer ½ cup of mushrooms to a small bowl. Set aside. Add the spinach to the pan and cook, mixing, for one minute. Shift the mushrooms and spinach to another bowl with the chicken. Stir to mix.

It's served mostly at parties and when there are visitors. I usually puree the spinach for the dish and make layers like lasagna, but here sauteed spinach leaves are left in pieces, canned ...

Add 3 tbsp of the Lasagne Allrounder seasoning (or your own combination of basil, chilli and thyme), parsley leaves and spinach and simmer for another 5 minutes. Add the soy sauce and season with ...