a typical pepper of Japanese cuisine that gives a spicy and unique touch to the dish. In addition to the bulk, the piri piri tonkotsu pork stock ramen also has other ingredients that complement and ...

Yes, I'm finally in Japan! My first meal in Japan was at a tonkatsu pork restaurant, and I could see why it was highly rated.

Known for its signature spicy black garlic tonkotsu ramen ($17.95), Tampopo serves a creamy, umami-packed broth enhanced with ...

Denmark has recalled several spicy ramen noodle products by South Korean company Samyang, claiming that the capsaicin levels in them could poison consumers. Three fiery flavours of the Samyang ...

serving Ramen Noodles, Toppings of your choice *Today I added Roast Pork, Boiled Egg, Seasoned Black Fungus and Spring Onion, Toasted Sesame Seeds *optional, Chicken Stock *OR 1 cup Water and 1 ...

If you're just now starting to discover or, in some cases, "rediscover" ramen, hop on the bandwagon; we've got plenty of room ...

Apart from the standard lineup of shoyu, tonkotsu, and miso ramen ... In fact, all their ramen bowls are available in these two sizes. The Tantanmen Ramen is a spicy version (we haven't particularly ...

Daifuku is a good option if you want some ramen before or after hanging out in Chinatown Square. It's often busy with noodle ...

Shoryu specialises in Hakata tonkotsu ramen, a style made with a thick, rich, white pork soup and thin, straight ramen noodles. We love the fiery kimchi tonkotsu broth served with prawns ...

Try the Totto Chicken Paitan Ramen or the Totto Spicy Ramen if you want some heat. Tonkotsu broth means “very excellent pork bone fat water” in Japanese, and it's the specialty of the house.

Starting with the traditional Tonkotsu Ramen, a medley of fatty pork is served with handmade chuka noodles, fish cake, and marinated eggs. If you like a kick of spice, try the Taiwan Ramen. The mix of ...