Low Country Shrimp and Grits is a community recipe submitted by jme and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. In a large pot, boil 3 cups ...

You can easily trace shrimp and grits to the low country but like most food, there is an origin story that happened before the low country. (You can read more about the history in this article by ...

Bring to a simmer and stir in cream. Add salt, pepper, and hot sauce to taste. Cook, stirring occasionally, until thickened. Add shrimp and cook another 2 minutes. Serve spooned over grits. If you'd ...

Easy-to-make creamy grits were the base for Jay Ducote's spicy shrimp recipe served at his JBF Taste America cooking demo in Baton Rouge, Louisiana. In a large Dutch oven, bring the chicken stock, ...

gave Beard House diners a taste of Low Country cuisine that they won’t soon forget. To re-create this great dish, use freshly shucked oysters, adding their strained salty brine to the stew. Be careful ...