Lubia pokhteh is a delicious dip made from red kidney beans, fire-roasted tomatoes, and spices to celebrate Yalda, the ...

and Spanish culinary traditions. Traditionally made with red beans, vegetables, spices, and often pork for added flavor, this ...

If you've already boiled your beans, you'll need about 600g (prepped weight) for this recipe. Alternatively, if your budget allows, use 2½ tins of cannellini beans and skip the soaking and boiling.