This Zucchini Veggie Pasta with Lemon and Asparagus is a fresh and simple dish perfect for a light meal. Made with spiralized ...

Stuff your spaghetti squash like never before. Scoop out those seeds and dish up a satisfying meal with tasty combos that ...

If the only squash available is Italian green zucchini, peel it before using it. If you don't have a spiraliser, the easiest way to cut the zucchini into spaghetti-like strands is with an ...

Sub out zucchini to make a moist spaghetti squash bread, craft a hearty soup, combine it with chorizo to make a skillet, or roast it with fresh herbs for a simple dinner. But when it comes to a ...

Every week we pull together some great Canadian recipes from Canadian food bloggers around the web featuring one main ingredient or dish. This week we're featuring a fall favourite - spaghetti squash ...

Summer squash include easy-to-chop options like zucchini and pattypan ... They usually have a thicker skin—think pumpkins, spaghetti squash and butternut squash—that can be removed with ...

Then, cut off the stems and cut the squash and zucchini in half. Use a vegetable spiralizer to turn the squash and zucchini into spaghetti-shaped noodles. Add 1/4 c (59 mL) of water to a 24-inch ...

Look for good-quality squashes and pumpkins at farmers’ markets, some supermarkets and Asian and Caribbean greengrocers. Always choose those with smooth, unblemished flesh that feel firm and ...

Zucchini, also known as courgette, is a summer squash in the Cucurbitaceae plant family, alongside melons, spaghetti squash, and cucumbers. It can grow to more than 3.2 feet (1 meter) in length ...