Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Soy sauce is fantastic on its own, but it packs a salty punch. To round out its flavors and make it the perfect dipping or ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

If you can’t find it, use dark soy sauce, although the flavour won't be as good. Once the ingredients are prepared, the onions and prawns take just a few minutes to cook. Lay each prawn on a ...

Beef, thinly sliced, Red Chilli, seeded and thinly sliced, Ginger Paste (one inch), Garlic Clove, peeled, Powdered Chilli/Ground Chilli Paste, Sweet Soy Sauce, water, Cooking oil, Onion Diced, Tomato ...

For a vegan twist on the classic Italian scaloppine, try these seitan fillets with mushroom wine sauce, perfect for the ...

Deep-fried tofu cut into small pieces, Plant-based ground meat, Frozen edamame beans, Sesame oil, minced garlic, minced ginger, water, Soy sauce, Cooking rice wine, Mirin cooking wine, Sugar or sugar ...

After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...

1. Set the oven at 350 degrees. 2. In a heavy-based flameproof casserole or Dutch oven over medium-high heat, heat the ...