Soybeans, wheat, and salt are fermented to create tamari, a traditional Japanese soy sauce. It’s the main flavoring agent in many Asian dishes, such as rice, noodles, sushi, tofu, and dumplings.

From rice and noodle dishes to ... Fortunately, soy sauce isn't the only option you can use to add a bit of umami flavor to ...

Plenty of recipes call for tamari, a Japanese soy ... other Asian-style soy sauces. Hoisin sauce has a sweeter profile than ...

These Asian sauces really cannot be beaten. It boasts a great umami flavour that many Asian dishes rely on. Soy sauce is made from soybeans, wheat, a fermenting agent and salt. A Japanese speciality ...

Hoisin sauce has become an essential condiment for many dishes, such as Asian wraps or pork chops. If you decide to use hoisin in a recipe, and you can’t find one that uses the right amount of sauce, ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...