Tofu skin, also known as yuba, is a popular Asian plant-based ingredient packed with protein, while carrying cultural ...
See how axles for heavy-duty vehicles are meticulously manufactured by dedicated craftsmen. Using advanced techniques and ...
Tofu, a popular food made using soya, is a hit among vegetarians. The pale white, block-shaped food can be used to make ...
The controversy surrounding soy largely stems from studies that focus on very high doses of soy isoflavones, far beyond what ...
Chomps are also a perfect travel snack. They don’t need to be refrigerated, the individually packaged sticks are one serving ...
The global hydrolyzed vegetable protein market is predicted to reach a USD 1,444 million valuations in 2023. Between 2023 and ...
Soy protein β-CG helps prevent heart failure in mice by boosting SCFA-producing gut bacteria. SCFAs improve heart function ...
Soy protein β-conglycinin increases the production of short-chain fatty acids by intestinal bacteria, which slows the progression of heart failure. A research team from the Nagoya University ...
Leading health organisations from around the world recommend exclusive breastfeeding for the first 6 months and then for breastfeeding to ...
Soy milk, produced by soaking, grinding, boiling, and straining soybeans, has become a popular alternative to dairy. Packed ...
A recent study uncovers how processing methods in plant-based milks may impact protein quality and raise health concerns.