You’re out of soy sauce, it’s okay! No soy sauce? No problem. We all know that moment when you’re reaching for the next ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Comparing the sauces at the more precise level of categories (eg, ‘light soy sauces’, ‘dark soy sauces’) instead of food groups (eg, ‘sauces’) provided more meaningful results, essential for any ...

Learn more. If there is one East Asian staple that you can find in practically anyone’s refrigerator or pantry, it’s soy ...

These Asian sauces really cannot be beaten. It boasts a great umami flavour that many Asian dishes rely on. Soy sauce is made from soybeans, wheat, a fermenting agent and salt. A Japanese speciality ...

as well as Asian-style sauces that use peanut butter, honey or soy sauce. Or try this creamy lemon-oregano sauce, which is phenomenal with grilled artichokes. Whether you want to spice up your ...