New research found that vegetarians who ate plant-based meat alternatives had a 42% higher risk of depression as well as ...

Vegetarian or not, you’ve likely heard of tofu as a meat substitute. This soy-based protein source comes in different levels ...

Many food makers have commercialized soya-based products to promote ... the insipid flavor of the meat substitute keeps customers from consuming soy products repeatedly. To overcome the problem ...

And, of course, be a conscientious consumer and compare food products like plant-based meat substitutes to find the best ones to fit your health needs. Soy protein is a common ingredient in plant ...

By source, the soy-based segment held the major meat substitute market share in 2023 and is expected to maintain its dominance during the forecast period. Soy is a great source of protein and ...

Meat alternatives were supposed to change the world, but their reputation has taken a hit. As the boom in vegan alternatives ...

To produce plant-based meat alternatives, the ingredients are combined to mimic animal muscle tissue and then supplemented with additives such as flavor enhancers. Developing a Meatlike Texture Most ...

The rise of plant-based products and the arrival of cell-cultured options as meat alternatives are trends ... Burger Seara Gourmet burger contained soy, beets, wheat, garlic and onion.

Soybeans, peas and other plant-based ingredients ... series. The substitutes for salmon, tuna and squid sashimi consists mainly of konjac powder. Itoham Foods Inc. sells soy meat products under ...

caramel and vegetable juices that make plant-based alternatives look more like the color of traditional meat. Plant proteins such as soy and wheat gluten do not brown like animal meat. So ...