When it comes to Southern cooking, few dishes capture the heart and soul of the South like Shrimp and Grits. This icon ...

Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits ...

COOKING STEPS Step 1 Cook the bacon, remove from pan and set aside. Combine two tablespoons bacon drippings, 1 tablespoon ...

Shrimp is abundant on the Texas Gulf Coast, which surrounds the Galveston location of Clark's restaurant, Miller's Seawall Grill. 1. Prepare grits: In large saucepot over high heat, bring water to a ...

My technique of poaching the shrimp in the hot grits came from long-time Charleston resident and Southern cooking expert, Natalie Dupree. I understood from her that this is the way that shrimpers ...

While we are there, I always try to find a new restaurant to try out. … Hey, y'all! My name is Ronnie, and I aim to bring you the best Southern-inspired recipes, reviews, and restaurants from the ...

If you’ve never heard of grits before, you may be wondering what they are and why they are so popular in Southern cuisine ... or they can be used as a base for other dishes, such as shrimp and grits.

Southern Style Pickled Shrimp combines succulent shrimp with a tangy, herbaceous marinade for a dish that’s bursting with Southern charm. This recipe is simple yet sophisticated, blending bold flavors ...

Shrimp and grits is a classic Southern dish that embodies the comforting and flavorful essence of Southern cuisine. This delightful combination of tender shrimp and creamy, buttery grits has gained … ...

For a souped-up take on shrimp and grits, chef Patrick McCandless brings in meaty crayfish tails and jumpstarts the whole dish with spoonfuls of hot sauce. Make the ragoût: in a large pot over medium ...

Patricia was the assistant food editor at Southern ... grits are thickened, stir in the cheeses, hot sauce, pepper, and butter. Serve immediately with more butter. Or add toppings to a bowl of creamy ...