Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits ...

When it comes to Southern cooking, few dishes capture the heart and soul of the South like Shrimp and Grits. This icon ...

Grits are a traditional Southern dish made from ground corn that is cooked with water or milk to create a creamy porridge-like texture. They have been a staple in Southern kitchens for generations and ...

Patricia was the assistant food editor at Southern Living ... good Southerners know, grits are the workhorse of the kitchen. Take almost anything you have in the fridge, stir it into a pot of grits, ...

Charleston Shrimp And Grits is a classic Southern dish that combines creamy grits with succulent shrimp and a flavorful sauce. The grits are cooked with milk and butter until smooth and creamy, then ...

Shrimp Jambalaya With Grits is a classic Southern dish that combines the flavors of spicy jambalaya with creamy grits. This hearty and satisfying meal features succulent shrimp, smoky sausage, and a ...

Try different combinations until you find your perfect blend. Serve your creamy vegan southern grits hot for the perfect start to your day or as a comforting meal anytime. They pair beautifully ...

The grits in this case are in the classic southern style of creamy buttered grits. They get a hearty topping mixture consisting of diced andouille sausage, onions, bell peppers, and shrimp ...

For a souped-up take on shrimp and grits, chef Patrick McCandless brings in meaty crayfish tails and jumpstarts the whole dish with spoonfuls of hot sauce. Make the ragoût: in a large pot over medium ...