When it comes to Southern cooking, few dishes capture the heart and soul of the South like Shrimp and Grits. This icon ...

COOKING STEPS Step 1 Cook the bacon, remove from pan and set aside. Combine two tablespoons bacon drippings, 1 tablespoon ...

Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits ...

milk, butter, cubed, salt, pepper, uncooked old-fashioned grits Please, no instant grits!, shredded cheddar cheese. I used Aged Havarti, SHRIMP:, thick-sliced bacon ...

Nestled in Graceville, Florida, the Oyster Bar of Graceville is a seafood lover’s paradise that’ll make your taste buds dance ...

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...

Jim Shirley served this flavor-packed Southern ... if the grits become too thick. When the grits are cooked, mix in the remaining cream and butter. Add the Gouda cheese and stir until smooth. Remove ...

Vegan southern grits, hold the cheese, please! The rich culinary heritage of the American South has found a new rhythm in vegan southern grits. Made from ground corn, this versatile dish ...