When it comes to Southern cooking, few dishes capture the heart and soul of the South like Shrimp and Grits. This icon ...

COOKING STEPS Step 1 Cook the bacon, remove from pan and set aside. Combine two tablespoons bacon drippings, 1 tablespoon ...

In a bowl combine old bay, italian seasoning, garlic powder, and smoked paprika, mix well. Add shrimp into bowl and mix well until well combined. In a medium sized pot on medium high heat, add polenta ...

Shrimp is abundant on the Texas Gulf Coast, which surrounds the Galveston location of Clark's restaurant, Miller's Seawall Grill. 1. Prepare grits: In large saucepot over high heat, bring water to a ...

Nestled in Graceville, Florida, the Oyster Bar of Graceville is a seafood lover’s paradise that’ll make your taste buds dance ...

If you’ve never heard of grits before, you may be wondering what they are and why they are so popular in Southern cuisine ... or they can be used as a base for other dishes, such as shrimp and grits.

My technique of poaching the shrimp in the hot grits came from long-time Charleston resident and Southern cooking expert, Natalie Dupree. I understood from her that this is the way that shrimpers ...

Patricia was the assistant food editor at Southern Living ... Southerners know, grits are the workhorse of the kitchen. Take almost anything you have in the fridge, stir it into a pot of grits, and ...

For a souped-up take on shrimp and grits, chef Patrick McCandless brings in meaty crayfish tails and jumpstarts the whole dish with spoonfuls of hot sauce. Make the ragoût: in a large pot over medium ...

cheesy flavor to your grits while keeping everything completely plant-based. Finish by seasoning with freshly ground black pepper to taste. Now, it's time to personalize your vegan southern grits ...