When it comes to Southern cooking, few dishes capture the heart and soul of the South like Shrimp and Grits. This icon ...

Take your grits to the next level with this Loaded Southern Cheese Grits Skillet! Featuring smoky poblano peppers, crispy ...

Start by heating the water or vegetable broth in a medium-sized pot until it boils. Slowly whisk in the grits and salt to ...

Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits ...

Creamy, cheesy, sweet, or even baked in the oven ... and prevents a skin from forming on the surface. Soak Your Grits Some Southern cooks swear by soaking stone-ground grits for the creamiest results.

Grits are a traditional Southern dish made from ground corn that is ... Prepare the grits according to the instructions above. Stir in the cheese, milk, and butter until melted and creamy. Serve as a ...

Neal’s version of shrimp and grits featured a base of cheese grits, sautéed shrimp ... Today, ‘Shrimp and Grits’ is ubiquitous in the South and beyond, but most of the dishes are a far ...

Putting in the elbow grease of grating fresh cheese truly makes this Southern favorite that much more delicious ... and add rustic flavor to the deliciously creamy dish. These shrimp and grits are ...