Pure Rye Sourdough Bread is a traditional bread made with rye flour and a sourdough starter. It has a dense and chewy texture with a slightly tangy flavor. This bread is perfect for those who enjoy ...

This recipe produces a rich, dark loaf that is packed with flavour. As it contains only rye flour, it won't rise like a wheat loaf, and its dense structure means it's best served in thin slices. Dark ...

Norwegians love their bread and loaves made with rye flour are particularly popular. This wonderful bread tastes a bit like sourdough – only better. We like it made with a mixture of white flour ...

Sourdough needs germs! You now have plenty of starter to use straight away in any recipe that calls for a rye starter. You also have plenty to put back into a container in the fridge to take out when ...

This 62% rye sourdough bread is hearty and healthy. With a perfect blend of rye and white flour it’s very soft and fluffy ...

Once you’ve made your own sourdough ‘starter’ and produced a few loaves using it, there’ll be no going back to supermarket bread. Combine the flour, starter and salt in a large mixing bowl.

This sourdough rye has a nice crumb, slices well and keeps even better. It is delicious when sliced extremely thin, buttered and served with smoked fish, oysters, or other shellfish. This recipe makes ...

Based on a basic recipe, you can create endless variations. Currently, my top choice is bread with nigella seeds and flaxseeds. At home, you can bake bread with wheat or rye sourdough, but it is a ...

“The Sourdough School” is an informative compilation of the author’s teachings from her renowned Sourdough School. Inside readers will discover the secrets of the uniquely healthy bread and ...

A simple two-ingredient recipe has taken the internet by storm, earning accolades from food enthusiasts for its resemblance to classic sourdough bread. There's nothing like embracing the spirit of ...