Not only is it a suitable alternative to spread atop toast, but it's a convincing and nearly undetectable substitute in ...
Well, while cold butter is great for biscuits and baked goods with flaky layers, it isn't a substitute for softened butter.
Peabody places the butter between two pieces of parchment paper, then takes a wooden rolling pin and whacks it all over until ...
Nut and seed butters, such as almond or sunflower, are naturally rich in heart-healthy fats and also contain fiber and protein, which are not found in butter substitutes. You can also try mashed ...
Adding hot water results in a milder brandy butter and helps soften the butter if yours wasn't quite soft enough to easily incorporate with the sugar (however, it is best to use well softened butter).
Others contain a mixture of animal and vegetable fats. Butter substitutes such as margarine and 'non-dairy spreads' vary in fat content, water content and flavour. 'Hard' margarine has the same ...