Pumpkin oatmeal cookies are chewy and a little bit crispy, with the perfect amount of pumpkin spice flavor. Make this ...

I have adapted my mother’s snickerdoodle recipe by using butter instead of shortening and adding the pumpkin components. The cookies are soft and tender with just enough pumpkin flavor.

Then, of course, there's the spices. Our recipe for soft and chewy pumpkin cookies includes pumpkin pie spice and maple syrup for sweetness and a deeper flavor, but you can get creative and make ...