Ingredients: 1/2 cup finely chopped Napa cabbage kimchi (sour kimchi) 1 package soft tofu (sundubu) 1/4 medium zucchini 2 ...

5 inch), unsalted stock (chicken, pork, beef or seafood are all fine) or water if you don't have stock, fish sauce, soft tofu, eggs, small green onion, chopped, optional: 1 chopped fresh chili, ...

This recipe takes all of the goodness of classic sesame chicken and transforms it into a vegan version - crispy and sticky ...

Don't do this with silken tofu, though, since it falls apart when not handled gently. As for your block of soft tofu, cut it ...

Soft bean curd (sometimes called silken tofu) The softest bean curd you’ll find in traditional block form, although it’s also sold in tubes. It takes great skill to cut soft bean curd into ...

It’s a brilliant addition to any home-cooked meal, but with the extra protein from the tofu, it also makes a great midweek meal with stir-fried veg and steamed rice on the side. You will need a ...

Tofu isn’t just for vegetarians. If you love spicy food that brings a kick of heat, this easy Mapo Tofu recipe is the perfect ...

Chef, author, and YouTube host Priyanka Naik offers up her best tips on making sure somewhat tasteless tofu turns into a ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

Tofu is a very common ingredient in Japanese cuisine, being used in various dishes, both sweet and salty. It is made from coagulated and pressed soy milk, resulting in a soft and smooth texture. In ...