Red velvet cookies have a hint of cocoa and are sweetened up with chunks of white chocolate. The cookies are velvety and ...

Make ahead: The cookie dough balls can be frozen solid on the baking sheet, then stored in a zip-top bag for up to 2 months.

If you've baked cookies before, you likely know how difficult it is to get the right texture. This trick doesn't need any new ...

Like just about everything this time of year, from coffee to cookies to pies and more, they’re flavored with pumpkin ...

In a large mixing bowl, cream together the plant butter and sugar until light and fluffy. Stir in the vanilla extract and mix ...

Volunteer to bring a sweet treat to your next church potluck! Whether it's cookies, bars, sheet cakes, or pies, this list has ...

There's something about the combination of soft, warm dough and the creamy, rich flavor of cookies ... a versatile recipe ...

In the bowl of a stand mixer fitted with the paddle attachment, cream the butter with 1 1/3 cups of the sugar until light and fluffy ... cookies to wire racks to cool completely. Tip: Soft ...

in a bowl, beat the soft butter with both sugars with a wooden spoon for about 1 minute until smooth and combined but not fluffy (alternatively ... chocolate into the cookie mixture.