There's something about the combination of soft, warm dough and the creamy, rich flavor of cookies ... a versatile recipe ...

Make ahead: The cookie dough balls can be frozen solid on the baking sheet, then stored in a zip-top bag for up to 2 months.

Red velvet cookies have a hint of cocoa and are sweetened up with chunks of white chocolate. The cookies are velvety and ...

In the bowl of a stand mixer fitted with the paddle attachment, cream the cooled butter with 1 1/3 cups of the sugar until light and fluffy ... until the cookies are just set and the edges ...

If you've baked cookies before, you likely know how difficult it is to get the right texture. This trick doesn't need any new ...