These Traeger Smoked Bone-In Chicken Thighs are tender, juicy, and full of delicious smoke flavor. Covered in dry rub and topped with BBQ sauce, these thighs are cooked to perfection. If you love ...

This Boneless Skinless Chicken Thigh Stew is the ultimate comfort food ... Stir in flour, sweet paprika, and smoked paprika, cooking for 3 minutes until fragrant. Whisk the roux into the stew 15 ...

This simple recipe takes smoked chicken to a whole new level. It features tender, juicy Traeger grilled chicken thighs coated ...

The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin on; or boneless and skinless (called thigh fillets). The latter is the most ...

Slash the chicken thighs with a sharp knife and put in a bowl. Add 50ml/2fl oz of the peri-peri sauce, the smoked paprika and a little sea salt and pepper. Turn the chicken to coat well in the ...

skinless chicken thighs on the bone (it’s fine to use boneless thighs, especially if serving in wraps and salads), plain yoghurt, Food Sorcery spice mix (1 tablespoon each of dried mint, ground ginger ...

Chef Holly Smith uses two different cooking techniques—roasting and smoking—to infuse two varieties of potatoes with distinct flavors and textures. At Café Juanita in Kirkland, Wash., she pairs the ...