This Smoked Prime Rib Roast recipe delivers a tender, juicy roast infused with rich, smoky flavors that elevate each bite.

The entire Kitchen Crew loved this prime rib recipe. Cooking low and slow results in a fantastic prime rib. Smoking adds tons ...

3. Sprinkle each rib with 2 tsp of the spice rub and rub into meat. Brush with oil. Place ribs on grill in the centre, over the tray of water (the steam will help to keep them moist). Add lid to ...

This smoked mallard recipe from James Mackenzie provides a host of ducky delights, from the home-smoked breast to braised and deep-fried duck hearts. If you don't have a stove-top smoker at home, you ...

Bake until soft – about 45 minutes. Score the side of the chestnuts with a knife and place on a baking tray – roast for 15 minutes. Wrap in paper and leave for 5 minutes, peel and chop all but 2.