Fire up your smoker ... brisket dishes, traditional corned beef requires a slow, low-temperature cook in a moist environment to render it tender. So, some years ago, I had the idea to smoke ...

Smoked Brisket Texas style smoked brisket is juicy, tender, and full of flavor. It's cooked low and slow in a wood pellet ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

Trailhead Chili with Smoked Brisket ... the recipe as it is written and freeze the extra meat. (For best quality, do not dice the meat before freezing.) If you do not have access to a smoker ...

The slow-smoked brisket starts with a store ... combine the sous vide technique with the smoking technique in this recipe.