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1y
Smoked Sausage Burnt Ends
Preheat the smoker to 250 F. and set it for indirect heat. Prep the smoked sausage links by slicing in to the sausage link every 1-1.5 inches without cutting all the way through the link.
Tasting Table on MSN
1mon
How To Cut Sausage Links To Transform Any Dish
Backed by generations of experience producing and smoking sausages, Hunter Shoults explained how cutting sausage links ...
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