Medically reviewed by Allison Herries, RDN Seed oils are oils made from plant seeds. Home, restaurant, and food preparation ...

Seed oils have become a growing topic of discussion on every corner of the internet from food bloggers and nutritionists to ...

Ultraprocessed foods now make up approximately 70% of the food supply in the U.S, with many prepared with seed oils — oils ...

You may think olive oil reigns supreme among celebrity chefs, but Bobby Flay has other ideas. The celebrated chef shares his ...

Don’t be afraid to fry your latkes in olive oil! In home kitchens, the oil’s temperature rarely gets high enough to become a ...

LDL cholesterol is considered “bad” cholesterol. Cooks often reach for seed oils for three main attributes: a relatively high smoke point, a neutral flavor, and a lower cost. Oils reach ...

A recent study reveals that cooking with certain oils like sunflower, canola, and corn, may increase the risk of colon cancer ...

High temp cooking oils are specifically designed to withstand high temperatures without breaking down or smoking. They are often refined, which means they have a higher smoke point and a more ...

Safflower oil, extracted from the seeds of the safflower plant, is a culinary world's secret ingredient. It boasts a neutral ...