Lard is a solid white fat that comes from pigs and is used in cooking. It’s very similar to bacon grease, but it has a higher smoke point than bacon grease does. This means that lard can be heated to ...

Stop throwing away your beef grease. We'll show you exactly how to store and cook with this incredibly rich flavor carrier.

Bacon grease is, in short ... they shouldn't -- there is so much that this miracle fat can do. It has a smoke point that's ...

Bacon grease is the byproduct of slowly rendering ... which is invaluable if you're trying to bake in a hot kitchen. With a smoking point of 370 degrees Fahrenheit, lard can be used for frying ...