Avoid coconut oil and butter, which both have low smoke points of around 175°C. ― and if you’re craving that extra-rich taste ...

Since olive oil is derived from, well, olives, and olives are technically a fruit, vegetable oil and olive oil are two ...

Different types cater to various cooking needs, from low heat to high smoke point cooking. Quality olive oil enhances dishes, ...

While both are high in monounsaturated fats, EVOO and olive oil have some distinct differences due to their processing.

Olive oil is a staple in so many kitchens. Its buttery, vegetal flavor forms the basis of all kinds of dishes, from cakes and breads to roasted vegetables and herbed fish. You'll often find it ...

Choosing the right fat is essential for cooking succulent steak at home. We asked a professional chef for some expert tips on ...

You may think olive oil reigns supreme among celebrity chefs, but Bobby Flay has other ideas. The celebrated chef shares his ...

Take your salad dressing to the next level with camellia oil. Its delicate flavor complements vinegar and citrus, amplifying ...