Add a little olive oil to the strained liquid ... bag once all of the tomato juice has been extracted - you can make great tomato sauce with it to serve with pasta. Tip 2: You can serve this ...

Add a little red wine vinegar for sharpness if the tomatoes are too sweet, or a little sugar if they are too sharp. Finish the sauce by stirring in the olives. Serve the cooked spaghetti topped ...

VIVIANI: It’s in a can. So there is no peel. San Marzano tomatoes gotta be canned. And although a lot of people are fanatics of doing tomato sauce with fresh tomato, I tell you, tomato sauce ...

“In fact, you don’t even need tomatoes,” he continued. “Not from a can, not from a vine... because Bolognese is not a tomato sauce, it’s a meat sauce.” Yep, while most of us would open up some tinned ...