“For double-crust pies, add small pieces of butter under the crust for extra flavor,” she added. “It’s a good way to add more buttery flavor to frozen crusts, which don’t usually contain ...

And when you don’t have that, there’s frozen pie crust. There are plenty of bland, dry, and crumbly premade crusts out there (we know because we tasted a few), but we found three that taste ...

Each round of dough is also a little larger than most refrigerated pie crusts, which makes it easier to assemble your pie. If flaky, golden crust is your holy grail, then this frozen pie crust ...

Use the handle to imprint small dots along ... your pumpkin or sweet potato pie a fall-inspired touch without cutting out individual leaf cutouts. It’s a pie crust fit for royalty, aka your ...

First off, you must make your own crust. I don’t want to hear about that frozen pie crust at the store. It’s blasphemy. Making pie crust is very simple, and this recipe yields the most flaky ...

Although most pie crusts use butter or the dread Crisco as shortening, some, like the old-fashioned apple, employ a touch of snowy lard for flavor and texture. Little Pie Company's bakers—clad ...