Once you have everything ready, it’s time to prepare the peppers. Firstly, preheat your oven to 375°F (190°C). Then, take the mini bell peppers and slice them in half lengthwise. Remove the ...

Bell peppers are tasty and nutritious but one thing that prevents people from eating more of them is the annoying seeds that ...

Most of their calories come from their carbohydrate content, but bell peppers also contain small amounts of protein and fat. While they're mostly composed of water, they contain many powerful ...

Roasted, grilled or stuffed, bell peppers add flavor and beautiful color to any dish--and they're super versatile. Puree red peppers into a cool and creamy soup, layer sweet peppers into a cheesy ...

Craving bell peppers before the dinner bell even rings? No worries—the versatile fruit (yes, fruit!) that comes in many colors of the rainbow is easy to add to breakfasts, lunches and snacks.

Bell peppers offer a wealth of vitamins and antioxidants. They come in various colors, each with unique benefits. Red bell peppers are packed with lycopene, promoting heart health. Yellow and ...

For allergens, see ingredients in bold. Take the 4 small red bell peppers and use a table knife cut the very top off each pepper by rolling the pepper on its side, then pull off like a lid.