1 Preheat the oven to 180°C ... and bay leaves in a large roasting dish and cover with a lid. 2 In a separate bowl, mix the canned tomatoes, tomato paste, stock and water, then pour into the roasting ...

but if you don't have time to nurse the brisket in the oven or over a low fire for a full day, you can also make it in a slow cooker. The end result is tender, succulent, and resembles a roast.

Wrap the sealed beef in the tin foil. Use a second sheet to seal it completely. Place oven dish with a cup of water in the dish. Slow cook in the oven for up to 6 hrs at gas mark 3.

While brisket recipes smoked on a wood pellet grill or traditional smoker may be getting a lot of fanfare these days, ...

Chuck roast and brisket are two of the most popular cuts of beef in the culinary world, but they differ in terms of their texture, flavor, and cooking methods. While both cuts are ideal for slow ...

but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large, heavy-based frying pan over a high heat. Rub the oil all over the brisket joint, then season well ...

Another difference is the cooking method. Brisket is often smoked or slow-cooked in a barbecue pit, while pot roast is typically simmered on the stove or in the oven. Brisket has been a staple in ...

then slow cooked in the oven until it is melt-in-your-mouth tender. The balsamic sauce adds a tangy and slightly sweet flavor to the dish, making it a crowd-pleaser. Serve this beef brisket with ...

That is, until we realise that no oven means no roast dinner ... Begin by quickly searing a beef brisket joint then add it to your slow cooker with some veg and cook on low for nine hours.

Long hours of it bubbling away in the oven leave it reduced to a supremely delicious Bolognese. While cooking your Bolognese ...

Light and fluffy on the inside, with a slight crisp on the outside. Slow Cooker Roast Potatoes will save you space in the oven and they are as simple as mixing everything together in the slow cooker ...