This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

Few dishes can rival the hearty comfort of a perfectly cooked pot roast, and the Amish version takes it to another level.

"I adore a great tomato-based curry sauce, one cooked with fragrant, aromatic spices such as cinnamon, clove and cardamom, ...

This slow-cooker beef stew recipe certainly satisfies when it's chilly outside. Each spoonful delivers tender bites of beef, ...

Melt 2 tablespoons unsalted butter in a small saucepan over medium heat. Whisk in 2 tablespoons plus 1 1/2 teaspoons ...

Chuck roast and rump roast have a lot in common, but they're far from twins. Each cut has its own distinct qualities that can ...

carrots, peeled and cut in half and then into quarters, large onion, sliced, stock (I used 1 1/2 beef oxo cubes), red wine, light brown sugar, tomato puree, topside beef or silverside Beef, cornflour, ...

Choose a joint from the back, ribs, fillet or sirloin. Traditional roasting cuts are the forerib (known as rib of beef) or sirloin. Leaving in the bone adds flavour, and bone is a good conductor ...

As well as a slow cooker, you'll need a small beef chuck roast, a bottle of Heinz chili sauce, gingersnap cookies, and around seven carrots. I started by searing my chuck roast in a cast-iron pan ...

Also, there is the added bonus of saving space in the oven, making slow cooker roast potatoes a win in our house! Crockpot roast potatoes are perfect for Thanksgiving or Christmas, when your oven is ...