No yeast, just a quick knead – this pizza is a flash in the pan. Top with classic flavours of tomato, mozzarella, ‘salami’ and basil. To make the dough, mix the flour with the baking powder ...

This quick pizza dough recipe is a real life-saver ... Place a large non-stick, ovenproof frying pan over a high heat. Put the dough into the pan and cook for 1½–2 minutes.

You can make a delicious and juicy pizza in a pan, and you don't even need the dough. Turns out there's an interesting recipe ...

Lower the heat to medium and carefully put a circle of dough in the pan. Cook the base for 4 mins until golden brown. 6. Using a spoon spread the tomato passata over the cooked pizza base ...

Mediterranean Pizza Skillet is a delicious and flavorful dish inspired by the Mediterranean cuisine. It features a crispy and golden pizza crust topped with a combination of fresh and vibrant ...

While many chains take the easy way out with frozen dough, there are some that take their dough seriously. These nine chains ...

There is an easy way to add a flavor boost to your pizza crust in one easy step, and you're probably already going to have it ...

Nailing a gluten-free crust can be a challenge, so Food Republic spoke to an expert about the best types of pizza ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Cast Iron Pizza!

Popular in Rome, pizza al taglio is a rectangular pizza that’s sold by the slice and is often eaten on the go as a salty, savory snack. The dough tends ... made on a sheet pan in less than ...