Place the sirloin steak into the marinade, pushing it down into the ingredients so the bottom of the steak has full contact with the marinade. Cover the dish and refrigerate it. Marinate the steak for ...
Cover and refrigerate the reserved marinade. Prepare the barbecue for medium-high heat. Grill the steak to desired doneness, 8 to 10 minutes per side for medium-rare. Transfer the steak to a ...
Balsamic grilled sirloin steaks are perfect for grilling season. The balsamic marinade adds a delicious depth of flavor to ...
Sirloin can benefit greatly from a marinade, though ... Tri-tip can be oven-roasted, but it's also possible to grill it. This won't be a quick process, though, since the meat, once it's been ...
Originating from the loin, the bottom sirloin butt flap is located on ... Never reuse leftover marinade. A good marinade should enhance your meat, but not overpower it. For beef grilling recipes go to ...
Heat a grill or barbecue until hot and cook ... Clark of Auckland’s Phil’s Kitchen, Auckland. The marinade works well on scotch or sirloin steak and works particularly well on beef ribs.
Traditionally these kebabs are made with buffalo, but beef sirloin also works well. They are best cooked on a barbecue, but if the weather fails you try cooking them under a hot grill instead.
Many palomilla recipes call for top sirloin or top round steak ... they can dry out on the grill or frypan. The marinade ...